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    Home » Recipes » Snacks

    Best Healthy Granola (No Sugar!)

    Published: Jan 13, 2020 · Modified: Sep 5, 2022 by Ashlee Welter · This post may contain affiliate links · This blog generates income via ads · 13 Comments

    Jump to Recipe Print Recipe

    This healthy granola recipe is nutritious and fulfilling! It's crunchy, tasty, sweet and nutty all in one. No table sugar required!

    best healthy homemade granola recipe

    After a lot of trial and error, I’ve created what I consider the world's best healthy homemade granola! This granola has a perfect balance of sweet, nutty and fruit flavor.
    There is just the right ratio of oats to nuts and fruit. The granola has large clusters, but can easily be broken apart if preffered!

    Looking for more healthy snacks? Check out this delicious brownie batter hummus or this reader favorite healthy apple dip!

    Ingredients Needed

    • Oatmeal: either old fashioned oats or quick cooking oats will work! Make sure to use gluten free oats if needed.
    • Honey: this adds sweetness. Replace with agave nectar or maple syrup if desired.
    • Chopped Nuts: this tastes great with chopped pecans or walnuts. Sub with unsalted peanuts if preferred.
    • Craisins: this will also work with raisins or any other dried fruit!

    Let's Make Some Healthy Granola!

    First, combine the oatmeal, cinnamon salt and flax seed in a medium mixing bowl. Stir until mixed. Add in the canola oil and warm honey. Mix until oats are coated. I find it's easiest to add everything into a ziplock bag and mix with my hands.

    Next, add in the walnuts and pecans. Spread the granola on a baking sheet and cook for 22 minutes, stirring halfway through. Add the craisins once completely cooled!

    best healthy homemade granola recipe
    Spread granola evenly on the pan when cooking. This helps the granola cook evenly and prevent any burning or uncooked parts.

    How To Make the Granola Stick Together In Clusters

    A commonly asked question is how do you make granola stick together in large clusters? There's a couple tricks to achieving this. Once granola has been cooked, let it cool before stiring. This allows the granola to harden together, creating the perfect balance of granola clusters and loose pieces.

    Don't like the large clusters? No problem. Stir the granola immediately after cooking to prevent it from hardening together.

    Expert Tips

    • Mix all ingredients in a large ziplock bag instead of a mixing bowl for a less messy recipe. Pour all ingredients into a ziplock bag, remove all air, close and mix by massaging the bag with your hands. This is less messy and it helps make sure all ingredients are coated and evenly mixed.
    • Wait to mix in the dried fruit until after the granola has been cooked and cooled.
    • Check the oven temp: Cooking granola at higher than 300F increases the chances of it burning.
    • Stir the granola halfway through cooking. This is key to getting an evenly cooked granola and preventing it from burning.
    • Mix it up: use your own favorite flavor of dried fruits. Swap out different types of nuts each time the granola is made.
    best healthy homemade granola

    Ways to use Granola

    Granola tastes perfectly good on it's own, and makes a great on the go snack. The best part about granola is that it's versatile and can be eaten in many different ways.

    • Top it over yogurt
    • Eat it plain as a snack
    • Pour milk over granola and eat it like cereal
    • Sprinkle granola over a baked apple
    • Make a parfait: combine yogurt, granola and frozen fruit
    • Place it on top of your favorite smoothie!

    Granola Variations

    Tired of the same old ingredients? Switch up the recipe by substituting different items.

    • Nuts: Any type will work. This recipe calls for walnuts and pecans. Other ideas are almonds, peanuts, pumpkin seeds.
    • Dried Fruit: This recipe uses craisins. Alternatives are raisins, dried blueberries, dried cherries or dried apricots.
    • Spices: This recipe calls for cinnamon. It can be substituted with baking spice or pumpkin pie spice.

    Is this granola healthy?

    This granola would be considered healthier than some brands of granola on the market. Here's a few key points:

    Omega 3's: The walnuts and pecans are a great source of healthy fat and contain omega 3's. The ground flax seeds also have omega 3's, however the recipe does not call for a very large amount.

    Complex Carbs: Granola consists of whole grain rolled oats. These are a complex carbohydrate and take longer for your body to digest.

    The serving size of this granola is ¼ of a cup. It contains 185 calories per serving.

    Is Granola Gluten Free?

    This recipe can be made gluten free by using certified gluten free oatmeal! All other ingredients in this recipe should be gluten free as well, but always double check your labels!

    More Gluten Free Snacks

    • Healthy Apple Dip
    • Zucchini Banana Muffins (Gluten Free)
    • Creamy Salsa Dip
    • 3 Ingredient Banana Cookies
    best healthy homemade granola

    Best Homemade Healthy Granola Recipe

    Ashlee Welter - Pinch of Wellness
    This granola recipe is crunchy, tasty, sweet and nutty all in one! Healthy and tasty, it will leave you wanting seconds!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 22 mins
    Total Time 32 mins
    Course Snack
    Cuisine American
    Servings 12 servings
    Calories 331 kcal

    Ingredients
      

    • 3.5 cups old fashioned oats (alternative: certified gluten free oats)
    • 1 tablespoon cinnamon
    • 1 tablespoon flax seed ground
    • ¾ teaspoon salt
    • ½ cup canola oil
    • ½ cup honey warmed
    • ¾ cup walnut pieces
    • ½ cup pecan pieces
    • 1 cup dried craisins

    Instructions
     

    • Preheat oven to 300F.
    • Combine oatmeal, cinnamon, salt and flax seed in a medium mixing bowl. Mix well.
    • Add in canola oil and warmed honey. Mix well until oats are coated completely.
    • Mix in walnuts and pecans.
    • Spread granola evenly on a greased cookie sheet.
    • Bake 22 minutes, stiring halfway through cooking.
    • Let granola cool completely prior to stiring in order to create large clusters.
    • Once granola has cooled, break pieces and gently mix in dried fruit.
    • Store in an air tight container or bag.

    Nutrition

    Calories: 331kcal | Carbohydrates: 38g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 148mg | Potassium: 157mg | Fiber: 4g | Sugar: 19g
    Keyword easy breakfast, granola, healthy breakfast
    Tried this recipe?Mention @pinchofwellness or tag #pinchofwellness!
    the best homemade healthy granola
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    Reader Interactions

    Comments

    1. Alison

      January 16, 2020 at 8:36 pm

      5 stars
      Yum! This granola looks perfect for my kids! I was just at the store today looking at the ingredients in granola and decided I'd rather make a healthier version on my own. Great tips about keeping the granola stuck together! I love those big clusters!

      Reply
      • Pinch of Wellness

        January 16, 2020 at 9:40 pm

        Yes those big clusters are the best!!

        Reply
    2. Anita

      January 16, 2020 at 9:37 pm

      5 stars
      This is so easy to make and delicious. Healthy, and so much cheaper than store-bought. And endless customization. 🙂

      Reply
      • Pinch of Wellness

        January 16, 2020 at 9:40 pm

        Agreed the options are endless ????

        Reply
    3. Beth

      January 16, 2020 at 9:58 pm

      5 stars
      We are always looking for new snacks to make for the kids! They loved this with the different types of nuts and the sweetness of the craisins!

      Reply
    4. Tonje

      January 17, 2020 at 12:29 am

      5 stars
      I love granola, and I'm so happy to find out without added sugar. This was delicous, and so easy to make!

      Reply
      • Pinch of Wellness

        January 17, 2020 at 7:40 am

        Glad to hear!!

        Reply
    5. Michelle

      January 17, 2020 at 2:07 am

      5 stars
      We love this granola! It stuck together great and tasted amazing! The kids love it too which is a bonus!

      Reply

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    ashlee welter pinch of wellness

    Hi, I'm Ashlee! I'm a Registered Dietitian with over 10 years of experience in nutrition, cooking, and health! I am an expert in developing gluten free and healthy recipes!

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