Chicken, rotel, green chilis, cheese and chips layered into a casserole style dish. The perfect comfort meal to satisfy all!
cooked, shredded chicken
10 oz can
10.5 oz can
cream of cheese soup
4 oz can
crushed tortilla chips
shredded Mexican style cheese
Preheat oven to 350F. Spray a 3 qt casserole dish with pan spray and set aside.
In a medium mixing bowl, combine the cooked shredded chicken, Rotel tomatoes, green chilis and cream of cheese soup. Mix well until combined.
Heat the chicken and rotel mixture in the microwave for 90 seconds. Mix well once removed.
Begin assembling the casserole. Place 2.5 cups of crushed chips evenly in the bottom of the prepared casserole dish.
Layer ½ of the chicken and rotel mixture over the top of the chips.
Add ½ of the cheese on top of the rotel mixture.
Add a second layer of chips by evenly spreading 2.5 cups of crushed chips to the top layer.
Add remaining rotel/chicken mixture. Top with remaining crushed chips.
Bake in oven for 25 minutes. Remove, sprinkle with remaining cheese and cook for another 5 minutes or until cheese if bubbly. Enjoy!!