Rotel Chicken
Chicken, rotel, green chilis, cheese and chips layered into a casserole style dish. The perfect comfort meal to satisfy all!
Ingredients
- 3 cups cooked, shredded chicken
- 1 10 oz can Rotel tomatoes
- 1 10.5 oz can cream of cheese soup
- 1 4 oz can green chili's
- 6 cups crushed tortilla chips divided
- 1.5 cups shredded Mexican style cheese divided
Instructions
- Preheat oven to 350F. Spray a 3 qt casserole dish with pan spray and set aside.
- In a medium mixing bowl, combine the cooked shredded chicken, Rotel tomatoes, green chilis and cream of cheese soup. Mix well until combined.
- Heat the chicken and rotel mixture in the microwave for 90 seconds. Mix well once removed.
- Begin assembling the casserole. Place 2.5 cups of crushed chips evenly in the bottom of the prepared casserole dish.
- Layer ½ of the chicken and rotel mixture over the top of the chips.
- Add ½ of the cheese on top of the rotel mixture.
- Add a second layer of chips by evenly spreading 2.5 cups of crushed chips to the top layer.
- Add remaining rotel/chicken mixture. Top with remaining crushed chips.
- Bake in oven for 25 minutes. Remove, sprinkle with remaining cheese and cook for another 5 minutes or until cheese if bubbly. Enjoy!!
Nutrition
Calories: 315kcal
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