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Rotel Chicken Casserole
The rotel chicken casserole is the perfect comfort meal to satisfy all! It's easy to make and only requires 6 ingredients!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
8
servings
Calories:
554
kcal
Author:
Ashlee Welter
Ingredients
3
cups
cooked, shredded chicken
1
10 oz can
Rotel tomatoes
1
10.5 oz can
cream of cheese soup
1
4 oz can
green chili's
6
cups
crushed tortilla chips
divided
1.5
cups
shredded Mexican style cheese
divided
Instructions
Preheat oven to 350F. Spray a 3 qt casserole dish with pan spray and set aside.
In a medium mixing bowl, combine the cooked shredded chicken, Rotel tomatoes, green chilis and cream of cheese soup. Mix well until combined.
Heat the chicken and rotel mixture in the microwave for 90 seconds. Mix well once removed.
Begin assembling the casserole. Place 2.5 cups of crushed chips evenly in the bottom of the prepared casserole dish.
Layer ½ of the chicken and rotel mixture over the top of the chips.
Add ½ of the cheese on top of the rotel mixture.
Add a second layer of chips by evenly spreading 2.5 cups of crushed chips to the top layer.
Add remaining rotel/chicken mixture. Top with remaining crushed chips.
Bake in oven for 25 minutes. Remove, sprinkle with remaining cheese and cook for another 5 minutes or until cheese if bubbly. Enjoy!!
Nutrition
Calories:
554
kcal
|
Carbohydrates:
59
g
|
Protein:
24
g
|
Fat:
25
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
52
mg
|
Sodium:
487
mg
|
Potassium:
297
mg
|
Fiber:
5
g
|
Sugar:
1
g