Honey Walnut Cream Cheese
This honey walnut cream cheese is a sweet and delicious spread! It's perfect for bagels, muffins, breads or as a fruit dip.
Servings: 8
Calories: 139kcal
Ingredients
- 8 ounces cream cheese whipped
- 2 tablespoon honey
- ½ teaspoon cinnamon
- ¼ Cup walnuts chopped
Instructions
- Combine the whipped cream cheese, honey, and cinnamon in a small mixing bowl. Mix well
- Brown the walnuts. Place the walnuts in a sauce pan and set the heat to medium. Stir frequently, remove from heat immediately once they start to brown.
- Let the walnuts cool for a couple minutes and then add to the cream cheese mixture.
- Mix until combined. Serve cold.
Notes
Purchase the whipped cream cheese at the store (it comes in a tub and is already whipped). If you choose to use block cream cheese, soften before mixing with the other ingredients and beat with and electric mixer.
Toasting the walnuts is optional (but recommended for flavor).
Serving Suggestions:
Serve on bagels, toast, muffins, bread, crackers, or with fruit.
Nutrition
Calories: 139kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 5g | Vitamin C: -0.9mg | Calcium: 33mg