Homemade Immunity Shots

5 from 3 votes

This homemade immunity shot blends ingredients like ginger, lemon, and turmeric to support overall wellness. It’s a quick and easy way to add a nutrient-packed boost to your daily routine

Prep Time20

Cook Time0

Total Time20

Course: Breakfast, Snack

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 49kcal

Author: Ashlee Welter

Equipment

blender

Ingredients

3 oranges peeled
2 lemon peeled
¼ cup fresh chopped ginger chop into pieces about ½ inch in size
½ teaspoon turmeric
1 teaspoon honey
1 tablespoon apple cider vinegar
¼ tsp cinnamon
1 dash cayenne pepper (⅛ teaspoon or less)
1 dash ground black pepper
¼ cup water

Instructions

Remove skin from oranges and lemons. Cut into quarters and add to a blender.
Remove the skin from the ginger. Chop into small pieces, about ½ inch in size. Measure out ¼ cup and add to the blender.
Add the turmeric, honey, apple cider vinegar, cinnamon, cayenne pepper, black pepper and water.
Blend on high for about 2 minutes.
Set a fine meshed strainer on top of a large bowl or measuring cup. Strain the mixutre to avoid excess pulp or large clumps.
Note: if you have a lot left in the strainer, add it back to the blender, blend again and the re-strain.
Portion into 2 oz containers (optional) or store in an air tight container in the refridgerator.
Consume within 2-3 days. 1 serving = 2 ounces
Freeze any extra product (portion into small bags or containers for best results).

Notes

Tips & Tricks (below are affiliate links for my favorite products!)

Portion the shots into a 2 oz glass bottle for easy storage and to take on the go!
Be sure to use a powerful blender to help obtain a fine consistency.
Strain with a cheesecloth or fine mesh sieve.

Nutrition