Gluten Free Pumpkin Bread
Pinch of Wellness
This gluten free pumpkin bread is moist and delicious! This bread is flavored with pumpkin pie spice, cinnamon and is lower in sugar than most breads!
from 1 vote
Breakfast, Dessert, Side Dish, Snack
(not pumpkin pie filling)
gluten free flour (1:1 baking ratio)
must contain xanthan gum
pumpkin pie spice
Preheat oven to 350F. Grease the bottom and side of a 9x5" bread pan.
In a large mixing bowl, combine the coconut oil, brown sugar and granulated sugar. Beat with an electric mixer until combined and crumbly (about 1 minute).
Add in the applesauce, vanilla and pumpkin. Beat with electric mixer on medium speed until combined and creamy, about 1 minute.
Add in the eggs. Beat with mixer until combined. Set aside.
In a seperate medium mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. Mix with a spoon until combined.
Add the flour mixture to the pumpkin mixture. Mix gently with a spoon until mixture is combined. (Don't overmix!)
Pour the batter evenly into a prepared baking pan.
Bake for 55 minutes, cover with foil and bake another 5 minutes. Toothpick should be come out clean when it is inserted into the middle of the bread.
bread, fall recipe, Gluten free, pumpkin, pumpkin bread
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