Mix well with mixer for two minutes. Let stand for 5 minutes, or until thickened.
Slice the bananas and strawberries.
Add the bananas, blackberries, blueberries and strawberries into the pudding. Use a spoon and stir gently.
Gently fold in the cool whip.
Refrigerate for two hours prior to serving. Serve cold.
Serving size: ¾ cup Total servings: 7Lighter version: use skim milk, sugar-free cheesecake pudding mix and low fat or fat free cool whipFruit Variety: add any combination of fruit. Ideas are raspberries, apples, mangoes, peaches or mandarin oranges. Milk: This must be made with fluid cow's milk. Do not sub almond milk, as the pudding will not set.