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–+ servings
chipotle southwest sauce with limes, brown bread and a blue towel in the background.
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5 from 2 votes

Chipotle Southwest Sauce

This Southwest Chipotle Sauce is spicy, creamy and tangy! It pairs perfectly with burgers, sandwiches, fries and more! Make this sauce in under 10 minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American, Mexican, tex mex
Diet: Gluten Free
Servings: 10
Calories: 110kcal
Author: Ashlee Welter

Ingredients

  • ¼ cup Greek Yogurt
  • ¼ cup ranch dressing
  • ½ cup mayo
  • 3 tablespoon adobe chipotle peppers
  • 2 tbsp white vinegar
  • 1 teaspoon garlic powder
  • 1 tsp onion powder

Instructions

  • Add the greek yogurt, ranch dressing, mayo, adobo chipotle peppers, vinegar, garlic powder and onion to a blender or food processor.
  • Blend until smooth.
  • Serve cold. Store in the refrigerator for up to 7 days.

Notes

  • Use the canned Adobe chipotle peppers. This can be tricky to measure if the peppers are whole. I try to get about 2-3 peppers with some liquid (~3 tablespoon total peppers/liquid). 
  • Decrease or increase the amount of peppers based on your spice preference. Start small and add more as needed. 
  • There is no need to blend the recipe in a blender if your adobo peppers come pureed in the can. Simply stir everything to geter and serve cold. 

Nutrition

Calories: 110kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 127mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.2mg