Chicken Pancit
Chicken Pancit is a Filipino stir-fried noodle dish that combines chicken, colorful vegetables, and rice noodles in a savory soy-based sauce. This recipe is easy to make and is a satisfying comfort meal!
Servings: 6 servings
Calories: 142kcal
Ingredients
- 1 package (8.8 oz) Rice Noodles Vermicelli
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 medium yellow onion
- 3 tablespoon soy sauce use tamari for gluten free
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 1 tablespoon granulated sugar
- 1 cup water
- 1 chicken bouillon cube
Instructions
- Cook the rice noodles according to the directions on the package. Set aside.
- Heat olive oil in a large saucepan over medium heat. Chop the chicken breast into ¼-inch cubes. Dice the onion.
- Add to the saucepan. Cook for 8-10 minutes, stirring frequently, until chicken is done. Set aside.
- In a separate pan, mix together the water and chicken bouillon.
- Add the cabbage and carrots. Cook over medium heat until tender, about 3-4 minutes.
- Add the rice noodles and chicken to the cabbage mixture.
- Mix together the soy sauce and sugar. Add to the noodles and mix until combined.
Notes
TIPS
- Sub the chicken bouillon and water with 1 cup of chicken stock.
- Do not overcook the vegetables. They should retain their vibrant colors and a slight crunch. If you prefer softer vegetables, adjust the cooking time accordingly.
- Allow the cooked Chicken Pancit to rest for a few minutes before serving. This helps the flavors meld and the noodles absorb the sauce fully.
- Don't be afraid to experiment with different vegetables, proteins, or seasonings to create your signature Chicken Pancit.
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 613mg | Potassium: 434mg | Fiber: 2g | Sugar: 5g