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Healthy Enchilada Bake
This enchilada bake is super easy to make! It is healthy and a family favorite!
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
easy mexican dish, easy weeknight dinner, enchilada bake, healthy main dish, mexican casserole
Servings:
8
Calories:
225
kcal
Author:
Pinch of Wellness
Ingredients
12
corn tortillas
1
15 oz can
black beans
(low salt preferred)
12
ounces
chicken breasts
shredded & cooked
1
28 oz can
enchilada sauce
red
Instructions
Preheat oven to 350F.
Grease an 8x8 pan, set aside.
Cut all tortillas in half.
Layer 4 tortillas in the bottom of the pan (8 halves total)
Spread ⅓ of the enchilada sauce over the tortillas
Evenly top with ⅓ of the beans, ⅓ of the chicken and ⅓ of the cheese.
Repeat the beans/chicken/cheese layering 2 more times.
Bake for 25-30 minutes, or until cheese is melted and golden brown. Enjoy!