Cook the meat on the stove top on medium heat until browned and the temperature reaches 165 F. Add the taco seasoning and follow the directions on the back of the taco seasoning (add the appropriate amount of water as instructed on the taco seasoning and boil for specified length of time).
Remove from heat and set aside.
Preheat oven to 350F. Grease a large 3 quart casserole dish.
Crush the tortilla chips into small pieces. Layer in the bottom of the casserole pan.
Top the chips evenly with the black bean (make sure to drain them!)
Next add the corn and spread out evenly over the beans. Then add the green chilis, and then salsa.
Add the cooked taco meat on top.
Add cheese evenly to the top.
Cook for 25 minutes or until warm and cheese is bubbly.
Remove from oven and serve warm. Add extra salsa is desired!
The nutrition facts are based on a piece that is 1/12th of the dish. Nutrition facts may vary based on brand of product used.