Dice the tomato, onion and bell pepper into cubes about ¼ inch by ¼ inch wide.
Cut the pineapple into small pieces, about ½ inch long by ¼ inch wide. Drain any excess juice.
Dice the cilantro into small pieces.
Dice the jalapeno. A food processor on “chop” mode works great to dice the jalapeno into small pieces without getting your hands dirty.
In a large bowl, combine the tomato, onion, pepper, pineapple, cilantro and jalapeno. Add the salt and lime juice. Mix until combined.
For best flavor, let refrigerate for 4 hours to allow all flavors to absorb and mix together.
TIPS: Cutting Cilantro: The easiest way to cut cilantro is to bunch all of the cilantro together, and then make small cuts all the way down. Once cut, gather all the cilantro together again and repeat.Mincing the jalapeno: place the jalapeno in a food process. Press the chop/pulse button repeatedly to mince it into very small pieces.