Add the cottage cheese, black pepper, oregano, thyme, dried basil, salt and minced garlic into a blender.
Blend on high for 30 seconds, or until smooth. Scrape down the sides of the blender with a rubber spatula as needed.
Place a pre-cooked pizza crust on a greased cookie sheet.
Spread the cottage cheese mixture in a thin layer evenly over the crust, leaving about ¼ inch of crust empty. (Note: you may have some leftover cottage cheese mixture depending on the size of crust used).
Top with cubed chicken.
Top with shredded mozzarella cheese and shredded parmesan cheese.
Bake for 8-10 minutes. Turn the oven to broil and cook for 1 minute to get a slightly browned cheese topping.
Slice into pieces and serve warm.
Note: Use a precooked pizza dough crust. Check the back of the pizza dough crust for cooking instructions and follow those times/temperatures. The brand that I used suggested cooking at 400F for 8-10 minutes, however I've seen some pizza crusts that recommend cooking at a higher temperature. There may be leftover cottage cheese mixture depending on the size of pizza crust used. This recipe will work with a crust anywhere from size 8 inch - 14 inch, just know you may have some left over cottage cheese or may need more shredded cheese for the larger size crust.