Chicken Burrito Skillet
Pinch of Wellness
This cheesy chicken burrito skillet takes less than 30 minutes to make! This flavorful, one pan dinner is loaded with rice, beans, chicken and cheese.
Mexican, tex mex
instant 5 minute white rice (uncooked)
shredded chicken breast
can (15 oz)
shredded Mexican cheese
Combine the water, salsa and garlic powder in a large skillet. Heat over medium high heat, stirring every 30 seconds until the mixture comes to a boil.
Add the rice, cover and turn the heat off. Keep the skillet on the burner. Cook for 5-7 minutes. (Rice is done when it is soft).
Add in the shredded chicken and black beans. Mix well.
Top with cheese and optional garnishes. Serve warm. Enjoy!
Optional Garnishes: chopped tomato, avocado, sour cream, lettuce, salsa
Serving size: ⅙th of a skillet
Total Fat: 4.5 grams
Protein: 16.8 grams
Total Carbohydrates: 33 grams
Fiber: 5.6 grams
chicken recipes, easy dinner, easy weeknight dinner, gluten free dinner, healthy dinner
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