Heat skillet over medium heat. Grease with non-stick spray. Add ground turkey to skillet. Break up meat with a spatula, so that turkey becomes crumbly. Cook until browned and done. (Reaches 165F).
Drain any excess grease from the turkey and set aside.
In a large stock pot, combine the drained black beans, drained corn, diced tomatoes, Rotel, chicken broth and ground turkey. Stir until combined.
Stir in the taco seasoning and ranch seasoning.
Cook over low heat for 20 minutes, stirring periodically.
Garnish with cheese, avocado, chips or sour cream. Enjoy!