2largebananasvery ripe (if bananas are small or medium, use 2 and a half bananas)
1.5cupsold fashioned oatmealgluten free if needed
¼cupchocolate chipssemi sweet
Preheat oven to 350 F. Grease a cookie sheet.
Peel bananas and place in a medium mixing bowl. Use a fork to mash the banana. This make take a couple minutes; the banana mixture should be smooth, with a few small lumps.
Add in the oatmeal and chocolate chips. Stir until combined.
Drop cookies by the rounded tablespoon (or use a cookie dough scoop) onto the prepared cookie sheet.
Bake for 9-10 minutes. Remove from pan immediately and place on cooling rack. Enjoy!
The banana must be ripe (lots of brown spots on it) for these cookies to taste good and have a good texture. The riper the banana, the sweet the cookie will be. An unripe banana will make the cookie more bitter.
Feel free to add any optional mix in's, such as chopped walnuts, vanilla or cinnamon.
The serving size is 1 cookie. This has 60 calories/cookie.