1mediumjalapeno pepperseeds optional (leave ½ of the seeds in for a medium salsa)
1(14.5 oz)can petite diced tomatoes
1tbsplime juice(about ½ of a lime)
Chop roma tomatoes into quarters. Chop yellow onion and jalapeno into quarters. Chop cilantro into ½ inch pieces.
In a food processor, add the roma tomatoes, yellow onion, jalapenos, canned tomatoes, cilantro, garlic clove, lime juice and salt.
Hold the pulse button for 5 seconds, release and continue to repeat about 10 times or until mixture is ground up and no large pieces remain (note: if you want a completely smooth salsa, place on high speed and let the food processor run for a minute).
Allow to sit in the refrigerator for a couple of hours to improve the flavor.
Note: For a salsa that is medium spice level, only add about ½ the seeds from the jalapeno and remove the rest.