Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Copycat Chipotle Chicken Bowl
This copycat chipotle chicken bowl is loaded with rice, chicken, beans and more. This is the perfect recipe to meal prep for the week.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
Calories:
640
kcal
Author:
Ashlee Welter
Ingredients
Cilantro Lime Rice
1.5
cups
rice
basmati or extra long grain
3
cups
water
2
teaspoon
salt
2
tbsp
butter
½
cup
chopped fresh cilantro
¼
cup
lime juice
Chipotle Chicken
2
medium
chicken breast
skinless & boneless
½
package
taco seasoning
¼
cup
lime juice
¼
cup
olive oil
1
teaspoon
white vinegar
Chipotle Bowl Ingredients (in addition to the rice & chicken)
1
can
black beans
drained & rinsed
4
cups
shredded lettuce
1
cup
shredded cheese
Mexican
1
avocado
¼
cup
Greek Yogurt
Instructions
Cilantro Lime Rice
Combine rice, water and salt in a medium saucepan. Boil over medium-high heat until most water evaporates (takes about 5 minutes).
Turn to low, cover and cook for 20 minutes.
Remove from heat, add butter, cilantro and lime juice. Mix until combined.
Chipotle Chicken
Combine taco seasoning, olive oil, lime juice and vinegar. Add to chicken and marinade overnight.
To cook chicken: heat a grill pan or regular pan over medium high heat.
Pound chicken with meat pounder to about ½ inch thickness.
Once grill pan is hot, place chicken on it and cook for about 7 minutes on each side. Chicken is done when it reaches 165F via thermometer.
Remove from grill and slice into bite sized pieces.
Chipotle Chicken Bowl Assembly
Place 1 cup of Chipotle Lime rice in bottom of dish.
Add 2 oz of chicken and ½ cup black beans.
Top with 1 cup lettuce, ½ cup Pico de Gallo, ¼ cup cheese, 1 tablespoon Greek Yogurt and ¼ avocado. Enjoy!
Nutrition
Calories:
640
kcal