½cupold fashioned oatmeal(use gluten free if desired)
¾cupunsweetened almond milkvanilla
2tablespoonfinely grated carrots
1tablespoonmaple syrup
¼teaspooncinnamon
¼teaspoonall spice
⅛teaspoonsalt
¼teaspoonvanilla
1tablespoonraisins
1tablespoonchopped pecans
Instructions
Combine the almond milk, grated carrots, maple syrup, cinnamon, salt and vanilla into a jar that has a lid. Mix well.
Add oatmeal, raisins and walnuts. Mix until combined.
Cover jar with lid and place in refrigerator. Refrigerate overnight or for at least 4 hours.
Mix before serving. Top with additional toppings if desired (extra raisins, walnuts, greek yogurt, cream cheese or coconut).
Notes
Carrot Cake Overnight Oatmeal can be eaten cold, or it can be served warm. To serve warm, place in a microwave safe dish and microwave for 45 seconds-1 minute before serving.