Instant Pot Chicken Fajitas
Pinch of Wellness
Instant Pot chicken fajitas can be made in less than 30 minutes! This easy, weeknight meal is perfect for the whole family.
dinner, Main Course
raw chicken breasts
(about 4 pounds raw)
Slice peppers and onions into thin strips (about ¼ inch wide by 1 inch long). Set aside.
Slice chicken breast into thin strips (about ¾ inch wide by 2 inches long).
Place metal rack in bottom of instant pot. Layer chicken on top of metal rack.
In a small bowl, mix together the olive oil, water and taco seasoning. Pour over the chicken breast.
Place lid on instant pot, set valve to sealing position and set as manual cook time to 7 minutes.
Once 7 minutes is up, do a quick release and open lid.
Add the sliced peppers and onions, close lid, set valve to sealing position and reset manual cook time to 3 minutes.
Once 3 minutes is complete, do a quick release and open lid.
Remove meat and veggies from Instant Pot using a slotted spoon. Serve on tortillas or over rice.
chicken recipes, fajitas, instant pot
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