Spinach, strawberry and walnut salad is a light and flavorful salad option. It combines a hint of sweetness from the strawberries and onions with a rich, salty flavor from the feta cheese.
Slice strawberries lengthwise into about ¼ inch pieces.
Peel onion and slice into ½ inch strips.
In a medium mixing bowl, combine spinach, strawberry slices, onion slices and walnuts. Mix gently with two forks until combined.
Add in feta cheese, mix gently.
Refrigerate for 15 minutes prior to serving.
Drizzle with ½ cup of Raspberry Vinaigrette dressing just before serving. If desired, do not top the salad with dressing and instead serve salad with dressing on the side.
To Make The Raspberry Vinaigrette Dressing:
Puree the raspberries in a food processor until smooth.
Combine the pureed raspberries, olive oil and vinaigrette in a bowl. Mix until combined.
Serve over salad or on the side of the salad.
Notes
Nutrition facts include salad dressing added to salad. Nutrition facts may vary based on brand of ingredients used. Variations:
Substitute the strawberries with raspberries, blueberries or mandarin oranges.
Use store bought raspberry vinaigrette for a shortcut.