Gluten Free Banana Chocolate Chip Muffins
Pinch of Wellness
Gluten Free Banana Chocolate Chip Muffins are the perfect balance of banana, chocolate chips and sweetness! These moist & tender muffins are easy to make and are the perfect snack or breakfast option!
Breakfast, Side Dish, Snack
overripe bananas, mashed
about 1.5 cups mashed banana
gluten free flour
semi-sweet chocolate chips
Preheat oven to 375F. Line a muffin tin with liners and grease using a pan release spray.
Combine melted butter and brown sugar in a medium mixing bowl. Using an electric mixer, beat on medium speed until smooth.
Add vanilla and eggs (make sure butter mixture is cooled before adding eggs). Beat on medium speed until mixed.
Add the mashed bananas. Stir in gently using a rubber spatula or spoon.
In a separate bowl, combine the flour, baking soda, cinnamon and salt. Mix until combined.
Add the flour mixture into the banana mixture. Mix with a spoon until combined. Add chocolate chips and mix. Do not over mix!
Scoop batter into muffin tins, filling ¾ the way full.
Bake 20 - 22 minutes or until tooth pick comes out clean when inserted.
All purpose flour can be used in place of gluten free flour if not concerned about making these muffins gluten free.
Fill muffin tins to the top for taller muffins.
Gluten free, muffins
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