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5
from 1 vote
Easy Chicken Toastados
Easy to make, packed with flavor! Toasted tortillas topped with marinated chicken, avocado, tomato and cheese. Light and easy lunch or dinner option.
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
4
(2 tostados each)
Calories:
290
kcal
Author:
Ashlee Welter
Ingredients
1
pound
chicken breast
raw
1
teaspoon
cumin
1
teaspoon
garlic powder
1
teaspoon
chili powder
1
tsp
onion powder
1
lime, juiced
2
tablespoon
olive oil
3
roma tomatoes
diced
1
avocado
diced
½
cup
shredded mozzarella cheese
8
corn tortillas
Instructions
Combine olive oil, cumin, chili powder and onion powder in small mixing bowl. Squeeze in the juice from 1 lime.
Add chicken breasts to the olive oil mixture. Cover completely. Let set for 20 minutes.
Place chicken in sauce pan over medium heat.
Flip periodically. Cook until chicken is no longer pink and juices run clear (Chicken should reach 165 degrees with a thermometer).
Remove from stove. Cut into ½ inch pieces. Set aside.
Arrange corn tortillas on a sheet so that they do not overlap.
Bake in oven for 3-4 or until crispy (Watch carefully as they burn easily).
Assemble tostada by adding chicken, diced tomato, avocado and cheese to each tortilla.
Serve immediately!
Notes
Makes 4 servings, 2 tostadas each.
Nutrition
Calories:
290
kcal