½cuphot sauce(Burman's hotsauce or preferred brand)
½cup reduced fat sharp cheddar cheese
Shred the cooked chicken using two forks and place in medium sized mixing bowl.
Add the plain greek yogurt, buffalo sauce and cheddar cheese. Mix well.
Heat in microwave for about 2 minutes or until cheese is melting and chicken is warm.
Warm tortillas in the microwave by placing them on a plate in between 2 lightly dampened paper towels. Heat for 20 seconds.
Add about ¼ cup of the chicken mixture to a corn tortilla. Roll up and enjoy!
Add more buffalo sauce to make it spicier!Tip: This works great as a meal or snack. I often eat it as a dip with tortilla chips, instead of making into wraps!Nutrition: Heaping ½ cup of the buffalo chicken mixture: 175 calories, 25 grams protein2 corn tortillas with buffalo chicken mixture: 250 calories, 27 grams protein