Wash the avocado to remove any dirt. Slice the avocado in half lengthwise.
Use a spoon to make small cuts across the avocado, then scrape the avocado out of the skin.
Place the avoacdo directly on the toast, and use a fork to mash. Spread evenly over the toast. Use ½ avocado per slice of bread.
Use your fingers to sprinkle with a pinch of salt and red pepper flakes (optional).
Drizzle honey in a zig zag motion over the top of the toast. Serve immediatley!
Notes
This recipe makes 2 pieces of avocado toast. Use ½ of a large avocado for each slice. If your avocados are really small, you may need 1 avocado per slice of bread.
The avocados must be ripe! Look for an avocado that is brown and soft. It should not be overly mushy or have white spots on it.
The red pepper flakes are optional, however, they add some excellent flavor depth!