This low sugar cranberry sauce is loaded with cranberries, apples, oranges, walnuts and cinnamon. The amount of sugar is less than your normal cranberry sauce, making it a healthy alternative!
Peel the apple and chop into small cubes (about ½ inch by ½ inch). Set aside.
Peel the clementines and chop into small cubes that are about ½ inch by ½ inch. Set aside.
Combine the water and sugar in a medium saucepan. Set to medium high heat and bring to a boil, stirring occasionally.
Once boiling, add the cranberries, chopped apple, cinnamon and nutmeg.
Return the mixture to a boil (this should take about 2 minutes), then simmer on medium low for about 5 minutes, or until cranberries start to pop. Stir the mixture frequently to prevent it from burning.
Add the walnuts, chopped clementine and brown sugar. Simmer on medium low heat for 5 minutes, stirring occasionally.
Remove from heat and serve warm, or refrigerate and serve cold.
Notes
This recipe makes a total of about 2.5 cups of cranberry sauce. One serving is ¼ of a cup, and this makes a total of 10 servings. Optional: replace the granulated sugar with ¼ teaspoon of stevia.