Add the Greek yogurt, avocados, garlic, jalapeno, cilantro, lime juice and salt to a food processor or blender.
Blend until smooth.
Serve chilled.
Notes
Jalapeno: include all of the seeds for a slight kick! Remove the seeds if you do not want any spice. To make this into a dressing: add 2 tablespoon water to the food processor. Serving suggestions: dip with chips, carrots, celery or crackers. Serve over tacos, chipotle bowls or rice bowls. Add water and use as a salad dressing.