1.75cupfinely ground almond flour172 grams-weigh to get exact amount
¼teaspoonnutmeg
1teaspoonbaking soda
1.5tcinnamon
½t salt
¾cupsemi-sweet chocolate chips
Instructions
Preheat oven to 350 F.
In a medium mixing bowl, combine the softened butter and brown sugar. Beat using an electric mixer on medium speed for 2 minutes. Mixture should be creamy.
Add in applesauce. Beat with electric mixer on medium speed for 1 minute.
Add in vanilla extract and egg. Mix with mixer until combined.
In a separate mixing bowl, combine the oatmeal, almond flour, nutmeg, baking soda, cinnamon and salt. Mix with a spoon until combined.
Add the flour mixture to the egg mixture. Beat with an electric mixer until combined.
Stir in the chocolate chips using a spoon.
Drop cookies onto a cookie sheet using a rounded tablespoon or a cookie dough scoop. Do not flatten cookies.
Bake in oven for 9-10 minutes. (Watch carefully, cookies will burn easily).
Remove from cookie sheet and cool on wire cookie rack. Enjoy!
Notes
Nutrition facts may vary based on ingredients used. Always double check nutrition labels to make sure all ingredients used are gluten free if that is of concern! For best results, use a cookie dough scoop. The cookies will be thick and are meant to have a chewy & soft inside. Flattening the cookie before cooking can be done, however it will create a less chewy and slightly crumbly cookie.