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5
from 1 vote
Greek Yogurt Bowl
This Greek yogurt bowl is a healthy breakfast idea- loaded with yogurt, frozen fruit, granola and a peanut butter and chocolate drizzle.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Dessert, Side Dish
Cuisine:
American
Servings:
1
Calories:
450
kcal
Author:
Ashlee Welter
Ingredients
¾
cup
Plain Greek Yogurt, nonfat
(any flavor is ok)
1
cup
frozen raspberries
¼
cup
granola
(I used the KIND brand peanut butter flavored granola)
1
tablespoon
peanut butter
softened (for drizzling)
1
tablespoon
hot fudge
softened (for drizzling)
Instructions
Place Greek Yogurt in a small serving bowl. Top with frozen raspberries and granola.
Soften the peanut butter in the microwave for about 15 seconds or until smooth. Drizzle softened peanut butter over the top.
Soften the hot fudge topping in the microwave for about 15 seconds or until smooth. Drizzle hot fudge over the top.
Garnish with cinnamon if desired.
Notes
1 Greek Yogurt Bowl contains 450 calories and 24 grams of protein.
Nutrition facts may vary based on types and brands of ingredients used.
Nutrition
Calories:
450
kcal