Southwest chicken salad has Greek yogurt, corn, black beans, bell peppers and flavorful Mexican spices. This dish can be eaten hot or cold as a sandwich, wrap or dip.
In a large mixing bowl, combine the cooked shredded chicken, bell peppers, beans, corn, cilantro and green onions. Mix until combined.
In a separate mixing bowl, combine Greek yogurt, taco seasoning, garlic powder, onion powder, chili powder, red pepper flakes and hot sauce. Mix until combined.
Add the Greek yogurt mixture into the chicken. Mix until combined.
Serve on bread, tortillas or as a dip with chips/crackers. This can be eaten hot or cold. Enjoy!
Notes
1 serving = ½ cup of mixtureNutrition facts may vary based on ingredient brands used. Make it spicier by adding more hot sauce. Optional Toppings: salsa, cheese, guacamole or sour cream