Cowboy caviar contains black eyed peas, beans, colorful veggies and a flavorful dressing. This healthy bean dip makes the perfect party dip, appetizer or easy meal option!
In a large bowl combine the drained black-eyed peas, beans, corn, diced tomatoes, diced onion and chopped bell peppers. Mix.
In a separate bowl, combine the olive oil, lime juice, apple cider vinegar, chili powder and salt. Whisk until combined.
Pour over the bean mixture. Mix gently.
Mix in cilantro. Store in an airtight container and serve cold.
Notes
Cowboy caviar tastes best cold and after it all of the ingredients have time to soak or marinade in the olive oil dressing. For best results, refrigerate for 4 hours prior to serving. Substitute a whole red pepper or whole green bell pepper instead of ½ cup of each. Feel free to replaced frozen corn in place of the canned corn.