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5
from 1 vote
Blueberry Mango Smoothie Bowl
Filled with blueberries, mangos, yogurt and almond milk. Top your smoothie bowl with unlimited options- granola, chia, cinnamon and more!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
serving
Calories:
240
kcal
Author:
Ashlee Welter
Ingredients
¾
cup
frozen blueberries
¾
cup
frozen mango cubes
¾
cup
vanilla greek yogurt
nonfat
¾
cup
vanilla almond milk
unsweetened
Toppings (optional)
1
teaspoon
cinnamon
1
tablespoon
chia seeds
2
tablespoon
granola
2
tablespoon
chopped fruit (blueberries, strawberries, bananas)
Instructions
Combine frozen blueberries, mango, greek yogurt and almond milk in a blender. Blend for 1 minute, or until smooth.
If smoothie does not fully blend, scrape down edges, add ¼ cup of almond milk and continue to blend.
Pour into a bowl. Top with any desired toppings. Eat immediately.
Nutrition
Calories:
240
kcal