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5
from 1 vote
No Bake Cheesecake Parfaits
No Bake cheesecake parfaits have a combination of a buttery oatmeal layer, creamy cheesecake filling and fresh blueberries. These are a light and easy alternative to cheesecake.
Prep Time
15
minutes
mins
Refrigeration time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
4
servings
Calories:
521
kcal
Author:
Ashlee Welter
Ingredients
8
ounces
Low fat cream cheese
softened
1.5
cups
Greek Yogurt
plain, non fat
1
teaspoon
Vanilla
½
cup
Powdered Sugar
1
cup
blueberries
Oatmeal Crust
1
cup
Steel Cut Oatmeal
4
tablespoon
Butter
2
teaspoon
Cinnamon
2
tablespoon
Brown Sugar
Instructions
In a medium mixing bowl, combine softened cream cheese, Greek yogurt and vanilla.
Mix with an electric mixer until smooth.
Add powdered sugar. Mix until smooth, set aside.
Oatmeal Mixture
Add oats to a food processor. Blend until the oatmeal is ground and resembles a flour like mixture.
Place the ground oats in a medium bowl. Add melted butter, brown sugar and cinnamon. Mix until combined.
Cheesecake Parfaits
Begin to create the parfait. Place ½ cup of the Greek yogurt mixture in the bottom of a glass.
Top with ¼ of the oatmeal mixture.
Top with ¼ cup of blueberries.
Refrigerate 1 hour. Serve cold.
Nutrition
Calories:
521
kcal
|
Carbohydrates:
61
g
|
Protein:
19
g
|
Fat:
23
g
|
Saturated Fat:
13
g