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5
from 1 vote
Shredded BBQ Crockpot Chicken
Tender, juicy chicken breast flavored with bar-b-que sauce and other seasonings to create the perfect flavor. Easy and healthy crock pot recipe.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Course:
Main Course
Cuisine:
American
Servings:
12
people
Calories:
240
kcal
Author:
Ashlee Welter
Ingredients
3
pounds
chicken breast
boneless and skinless
1.75
cups
Sweet Baby Ray's BBQ Sauce
2
tablespoon
Apple Cider Vinegar
½
teaspoon
ground black pepper
½
teaspoon
crushed red pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
smoked paprika
Instructions
Spray bottom of crock pot with quick release pan spray.
Layer chicken breasts evenly in crockpot.
In a small mixing bowl, combine BBQ sauce, apple cider vinegar, black pepper, red pepper, garlic powder, onion powder and paprika. Mix until combined.
Pour BBQ sauce mixture over the chicken.
Place crockpot on low heat, and cook until chicken is done (about 4 hours).
Remove chicken from crockpot, let sit for 10 minutes to cool.
Using 2 forks, shred chicken while still warm.
Serve hot. Enjoy!
Notes
Any brand of BBQ Sauce can be used. I chose Sweet Baby Ray's because I enjoy the sweet honey flavor that it provides.
Nutrition
Calories:
240
kcal