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5
from 1 vote
Dill Aioli
Dill aioli is a creamy and flavorful sauce made with a base of garlic, mayo, and olive oil. It's the perfect dip, spread or dressing!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
10
Calories:
154
kcal
Author:
Ashlee Welter
Ingredients
1
cup
mayonaise
1
tablespoon
dill
chopped
2
teaspoon
lemon juice
2
teaspoon
garlic
minced
¼
teaspoon
black pepper
¼
teaspoon
sea salt
Instructions
Combine the mayonaise, lemon juice, dill, garlic, black pepper and sea salt in a bowl.
Mix in a bowl until all ingredients are combined.
Serve chilled.
Notes
Fresh dill is recommended, however you can sub with dried dill. Use 1 teaspoon dried dill.
Serving Suggestions:
Serve as a spread on burgers or sandwiches
Pair with salmon, white fish, cod, crab cakes or fish sticks
Serve as a dip for veggies
Pair with pita bread and olives
Serve with any type of meat
Nutrition
Calories:
154
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.3
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.04
g
|
Cholesterol:
9
mg
|
Sodium:
201
mg
|
Potassium:
9
mg
|
Fiber:
0.03
g
|
Sugar:
0.2
g
|
Vitamin A:
18
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg