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5
from 1 vote
Homemade Marinade
This homemade marinade contains fresh herbs and spices. It pairs perfectly with any cut of chicken, beef, pork or seafood!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
90
kcal
Author:
Ashlee Welter
Ingredients
¼
cup
white wine vinegar
¼
cup
olive oil
extra virgin
1
tsp
salt
1
teaspoon
black pepper
4
garlic cloves
minced
1
cup
parsley
chopped
½
cup
cilantro
chopped
¼
cup
chives
chopped
Instructions
Combine all ingredients into a large mixing bowl. Mix until combined.
Add 1.5 pounds of meat, cover and place in the refriderator.
Marinate for up to 24 hours before cooking.
Notes
This marinate will cover 1.5 of the meat. Double the recipe if using a larger quantity of meat.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
395
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
0.1
g