In a large bowl, combine the spring mix lettuce, pineapple cubes, craisins, cheese and sliced almonds. Mix until combined.
Hawaiian Salad Dressing.
Heat honey in microwave for 10 seconds so it's easier to mix.
Combine the honey, olive oil, lime juice, mustard, kosher salt, black pepper garlic and cumin in a small bowl. Use a whisk or fork and mix until smooth.
Pour over salad, or serve on the side of the salad.
Notes
Nutrition facts are for ¼ of the salad.Tips:
This makes a generous amount of dressing. Consider pouring half on the salad, and then add more as needed.
Use a light olive oil for best results; this has a mild flavor and blends well with the honey and lime juice.
If you plan to save the salad, do not add the dressing right after making the salad. Instead, place the dressing in a separate container and add to the amount of salad you plan to eat.
Remove all excess pineapple juice/liquid; regardless if using canned or fresh pineapple. This prevents the salad from becoming soggy.