Healthy Blueberry Crumble Bars (Gluten Free!)

These easy blueberry crumble bars don’t require a lot of ingredients. They are super tasty and did not last long in my household!

Picture of blueberry crumble bars. Fight Fatigue


Has anyone ever been to the blueberry patch? I went to this summer and picked loads of blueberries.  Big, fat, juicy, sweet, delicious blueberries. And needless to say, I have more blueberries than I know what to do with. So, naturally I’ve been making blueberry everything. Blueberry cobbler, bars, smoothies, oatmeal—you name it!


What I love most about this recipe is that it’s easy, and that it’s so healthy!

I did the following to make this recipe healthier:

  • using whole wheat flour instead of white flour (unless you are using gluten free flour)
  • Using blueberries as a natural sweetener and reducing the amount of sugar
  • using oatmeal, which is high in fiber and takes long to digest

Here’s an added bonus: Blueberries are good for you! They have so many amazing health benefits in regards to your brain, heart and health! Plus, they are loaded with vitamins and minerals.  They also are an energy boosting food. (Check out this article for more information). Seriously, you can’t go wrong with blueberries.

Easy Blueberry Crumble Bars (Gluten Free!)
Save RecipeSave Recipe
Recipe Image


  • 1/2 cup old fashioned oatmeal (gluten free oats)
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp corn starch
  • 3 1/2 cups blueberries
  • 1/4 cup white sugar
  • 3/4 cup butter
  • 1 egg
  • 1 cup gluten free flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon.


  1. Preheat oven to 350.
  2. Spray an 8x8 inch square baking pan with cooking spray
  3. In large bowl, mix together gluten free flour, baking soda and 1 tsp cinnamon.
  4. Cut in butter using pastry cutter or fork until it resembles a crumbly mixture.
  5. Cut in the egg. Combine well.
  6. Spread flour mixture into bottom of the pan and press firmly into an even layer.
  7. In medium sized bowl, combine the blueberries, corn starch and sugar. Mix until combined.
  8. Spread the blueberries over the flour mixture.
  9. In medium bowl, combine the oatmeal, brown sugar and 2 tsp cinnamon. Combine.
  10. Spread evenly over the blueberries.
  11. Bake in the oven for 25 minutes or until browned. Enjoy!


lacto vegetarian
gluten free
egg free
soy free
wheat free
peanut free
seafood free
treenut free
sulfite free
sesame free
mustard free



2129 cal


143 g


219 g


13 g
Click Here For Full Nutrition, Exchanges, and My Plate Info



Published by

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.